Last year, Mike
recommended the movie
Food, Inc. I just received an email from Barb Kowalcyk, a friend and one of the stars of the documentary, announcing that it will be on your
local PBS station this Wednesday, April 21. Barb and I worked together for years on the USDA Food Safety Inspection Service's National Advisory Committee on Microbiological Criteria for Foods (NACMCF). She is the co-founder of the non-profit, Center for Foodborne Illness Research & Prevention (
CFI). Her story and her son Kevin's story are featured in the movie.
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